Wellness Break: our project for conscious nutrition
In a world increasingly focused on health and sustainability, Wellness Break turns the daily break into a moment of well‑being and environmental care.
Through a selection of responsible products, technologies and packaging, we make a healthy lifestyle accessible even in workplaces, study environments and transit areas.
Inside our vending machines, the Wellness Drawer offers healthy and inclusive products, selected from certified suppliers to ensure a safe, transparent and personalized consumption experience.
Thanks to dedicated tags, every product is easy to identify, supporting conscious choices.
Our offering also includes fair‑trade and organic products from sustainable supply chains, protecting workers and the environment while contributing to everyone’s well‑being.
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Equo solidale
Biological
More calcium
Power
Fairtrade
Low fat
Gluten free
Vegan
We make choices that matter
Well‑being begins with small daily decisions.
Our vending machines are configured with zero sugar by default: a more natural break, designed for those who want to take care of themselves without giving up taste. Prefer a hint of sweetness? You can always adjust the amount based on your preferences—for a fully personalized, more conscious experience every day.
01
ORGANIC
We select products from organic farming, in harmony with nature’s rhythms.
Authentic taste for a more mindful break.
02
FAIR TRADE
We choose Fairtrade supply chains for a break that values those who cultivate the products.
Every break tells a story of commitment and responsibility.
03
FREE‑FROM PRODUCTS
We offer a selection of “free‑from” products (e.g., gluten‑free, lactose‑free) to meet specific dietary needs. More inclusion, zero compromise.
04
LESS SUGAR
Our vending machines come pre‑set with zero sugar, but sweetness is up to you.
It’s our way of promoting more balanced choices.
The food pyramid
The food pyramid is one of the simplest and most effective representations of a correct and balanced nutritional lifestyle.
It reflects the Mediterranean diet model identified in the 1970s by Ancel Keys, following an extensive study on the relationship between nutrition and health.
The components of the Mediterranean diet were summarized in a diagram introduced in 1992 by the U.S. Department of Agriculture and later updated.
It places at the top the foods to be consumed only occasionally, and at the base those essential for daily consumption—foods proven to have a positive effect on health.
Il benessere parte dalle piccole scelte quotidiane
Il benessere parte dalle piccole scelte quotidiane. I nostri distributori automatici sono configurati con zero zucchero: una pausa più naturale, pensata per chi vuole prendersi cura di sé, senza rinunciare al gusto. Preferisci un tocco di dolcezza? Puoi sempre regolare la quantità secondo le tue preferenze, per un'esperienza su misura e più consapevole ogni giorno.
Sustainability Report
Want to know more about IVS and sustainability?
Download the full annual report or read it online.*
*As of 2024, in accordance with Directive (EU) 2022/2464 – CSRD Directive, the sustainability report is integrated into the Management Report of the Annual Report, published in the “Financial Information – Financial Statements and Reports” section. In this area you will find the extract referring exclusively to the 2024 Sustainability Report.
*As of 2024, in accordance with Directive (EU) 2022/2464 – CSRD Directive, the sustainability report is integrated into the Management Report of the Annual Report, published in the “Financial Information – Financial Statements and Reports” section. In this area you will find the extract referring exclusively to the 2024 Sustainability Report.