This week, we were back in Turin at the Piccola Casa della Divina Provvidenza – Cottolengo for the second round of our hygiene course focused on vending machines, together with the young team from BreakCotto.
The session, organized with the support of IVS Group’s Standard Quality, HACCP, and Environment team, was more than just a training day — it was a chance to connect, learn, and grow. Everyone jumped in with curiosity and enthusiasm, turning the classroom into a space full of energy, questions, and real exchange.
Along with learning key skills for safe and responsible work in the vending sector, this course was another step in BreakCotto’s commitment to making the workplace more open and inclusive.
It was a great reminder that training isn’t just about technical know-how — it’s also about building confidence, sharing experiences, and recognizing the strengths each person brings to the table.
Thanks to everyone who helped make this day a success: the participants, the trainers, and all those who believe in the value of inclusion and the difference we can make when we move forward together.