From October 20 to 22, BreakCotto by Your Best Break was hosted at UNESCO in Paris, where—alongside 28 other Italian organizations—it showcased cuisine as a universal language of inclusion.
The occasion was the event “Work Inclusion: Talents and Skills in Italian Cuisine,” promoted by the Minister for Disabilities, Alessandra Locatelli, which brought together outstanding Italian initiatives committed to fostering workplace inclusion through culinary culture.
During the official dinner held on the seventh floor of the UNESCO headquarters, BreakCotto had the honor of serving coffee to guests and international delegations, sharing its experience as a social enterprise dedicated to inclusive automatic catering.
Today, BreakCotto operates in airports, train stations, hospitals, universities, schools, public offices, and major companies throughout Italy, offering an inclusive and professional vending service.
All operators are trained in compliance with food safety, environmental, and workplace standards (ISO certifications 9001, 22000, 14001, and 45001) and use low environmental impact vending machines.
Being selected to represent Italian inclusion in an international setting such as UNESCO is a meaningful recognition for us and a powerful motivation to continue promoting, every day, an accessible, sustainable, and high-quality coffee break—one that values people and creates new opportunities for everyone.
To learn more:
https://disabilita.governo.it/it/notizie/ministro-locatelli-allunesco-a-parigi-i-talenti-e-le-competenze-nella-cucina-italiana/